Left St Augustine on another cold morning at daylight with a goal of making it to Daytona.  

Success, we got to Daytona about 3:30pm and dropped anchor for the night. Cooked some dinner in our new favorite galley accessory, our cast iron pan.  We have cooked on the cast iron for years at home, but was totally worth finding the room to store it on the boat.  

To our surprise we learned it was the Daytona 500 this weekend, the sky was filled with banner planes and even a blimp off in the distance. Glad we were on the water.

We arrived the next day in Titusville hooking up to a mooring ball.  My first time trying to hook a mooring ball, only took two tries.  We dinghied to a local restaurant with some new friends and were able to enjoy a dinner that we did not have to cook.  The next morning, we had another beautiful sunrise.

Once underway a breakfast of pancakes and bacon was served.  The boats chef rocks!

Finished off the day docking in Melbourne and an awesome Cuban dinner.